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	<title>Grill&#039;n Time &#187; Sides</title>
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	<description>and Cooking in between</description>
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		<title>Macaroni Pie</title>
		<link>http://www.hankosborne.com/grill/2008/11/24/macaroni-pie/</link>
		<comments>http://www.hankosborne.com/grill/2008/11/24/macaroni-pie/#comments</comments>
		<pubDate>Mon, 24 Nov 2008 05:40:41 +0000</pubDate>
		<dc:creator>theozz</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Sides]]></category>

		<guid isPermaLink="false">http://www.hankosborne.com/grill/?p=56</guid>
		<description><![CDATA[A Thanksgiving Dinner and Pot Luck favorite of the South In many parts of the United States it would be called macaroni and cheese casserole. But in the deep south the name has been the same for at least three generations. My grandmother on my dad&#8217;s side (MingMa) taught my mom how to make it [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Childhood Concoction</title>
		<link>http://www.hankosborne.com/grill/2006/03/01/childhood-concoction/</link>
		<comments>http://www.hankosborne.com/grill/2006/03/01/childhood-concoction/#comments</comments>
		<pubDate>Thu, 02 Mar 2006 04:19:44 +0000</pubDate>
		<dc:creator>theozz</dc:creator>
				<category><![CDATA[Off the Grill]]></category>
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		<description><![CDATA[This candy is one of those childhood concoctions that really never got a proper name. I have come up with many different ideas for the name but I just can&#8217;t get the original name out of my mind. The original name was was Candy where the was filled in with a four letter word beginning [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Misc Items on the Grill</title>
		<link>http://www.hankosborne.com/grill/2005/07/31/misc-items-on-the-grill/</link>
		<comments>http://www.hankosborne.com/grill/2005/07/31/misc-items-on-the-grill/#comments</comments>
		<pubDate>Sun, 31 Jul 2005 21:16:25 +0000</pubDate>
		<dc:creator>theozz</dc:creator>
				<category><![CDATA[On the Grill]]></category>
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		<description><![CDATA[Here are a few things that we cooked last week on the grill that are worth trying. Corn The corn was cooked in the husk for a while. The husk was then removed. The corn was basted and returned to the grill for a little while longer. This is only one of serveral ways you [...]]]></description>
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		<title>Saturday Night Steak for 2.5</title>
		<link>http://www.hankosborne.com/grill/2005/07/11/saturday-night-steak-for-25/</link>
		<comments>http://www.hankosborne.com/grill/2005/07/11/saturday-night-steak-for-25/#comments</comments>
		<pubDate>Mon, 11 Jul 2005 08:26:35 +0000</pubDate>
		<dc:creator>theozz</dc:creator>
				<category><![CDATA[Off the Grill]]></category>
		<category><![CDATA[On the Grill]]></category>
		<category><![CDATA[Sides]]></category>

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		<description><![CDATA[All of this comes together fairly quickly and easily. It feeds me, my wife and my 30 month old. Yes, my 30 month old little boy loves his steak. He can put down sirloin or filet at about the same rate I can bite for bite. The steak is a top sirloin cut a little [...]]]></description>
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