Macaroni Pie

By theozz | Nov 24, 2008

A Thanksgiving Dinner and Pot Luck favorite of the South

In many parts of the United States it would be called macaroni and cheese casserole. But in the deep south the name has been the same for at least three generations. My grandmother on my dad’s side (MingMa) taught my mom how to make [...]

Childhood Concoction

By theozz | Mar 1, 2006

This candy is one of those childhood concoctions that really never got a proper name. I have come up with many different ideas for the name but I just can’t get the original name out of my mind. The original name was was Candy where the was filled in with a four letter word beginning [...]

Misc Items on the Grill

By theozz | Jul 31, 2005

Here are a few things that we cooked last week on the grill that are worth trying.
Corn
The corn was cooked in the husk for a while. The husk was then removed. The corn was basted and returned to the grill for a little while longer. This is only one of serveral ways you can grill [...]

Saturday Night Steak for 2.5

By theozz | Jul 11, 2005

All of this comes together fairly quickly and easily. It feeds me, my wife and my 30 month old. Yes, my 30 month old little boy loves his steak. He can put down sirloin or filet at about the same rate I can bite for bite.

The steak is a top sirloin cut a little less [...]

© 2007 Grill’n Time, - WordPress Themes by DBT