Steak Grilling Temperature

By theozz | Sep 27, 2006

There are way too many variables when cooking with charcoal on the grill. Meat may be a different thickness, the fire might be hotter or cooler, your fire might be closer if you have several adjustments on your grill. How do you get past the dilemma of remembering how you got that steak to [...]

Misc Items on the Grill

By theozz | Jul 31, 2005

Here are a few things that we cooked last week on the grill that are worth trying.
Corn
The corn was cooked in the husk for a while. The husk was then removed. The corn was basted and returned to the grill for a little while longer. This is only one of serveral ways you can grill [...]

Grilled Pizza

By theozz | Jul 28, 2005

You are reading the title correctly. Yes, it says grilled pizza and it is out of this world. I have cooked my share of pizzas on numerous part-time jobs since back in high school, and I was a little skeptical going into this dinner. I was pleasantly surprised by the results. The dough is homemade [...]

Saturday Night Steak for 2.5

By theozz | Jul 11, 2005

All of this comes together fairly quickly and easily. It feeds me, my wife and my 30 month old. Yes, my 30 month old little boy loves his steak. He can put down sirloin or filet at about the same rate I can bite for bite.

The steak is a top sirloin cut a little less [...]

Equipment List

By theozz | Jul 7, 2005

I will start my equipment list by introducing a reference book. It helps with more than just picking out equipment, but it does a pretty good job of that too. The book is DK 101 Barbecue by Marlena Spieler. You can purchase it from Amazon.com via the link on the side bar of this [...]

The Grill

By theozz | Jul 7, 2005

There is the age old debate over the choice between gas and charcoal grills. If you are a serious about the taste of your food and are not restricted to only using gas then the debate is over because charcoal wins hands down. Gas grills are fine and are better than not grilling at all. [...]

It’s Grill’n Time

By theozz | Jul 4, 2005

Welcome to Grill’n Time. You are about to experience some of the best tasting blog postings in Internet history. You will get some pointers on cooking and grilling from our kitchen and back yard. I will share reviews of recipes found in some of my favorite books that I use as well as share a [...]

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