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	<title>Grill'n Time &#187; Breakfast</title>
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	<description>Grilling and Cooking with The Osbornes Southern Style</description>
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		<title>Crispy Toast with Potato Masher</title>
		<link>http://www.hankosborne.com/grill/2010/06/15/crispy-toast-with-potato-masher/</link>
		<comments>http://www.hankosborne.com/grill/2010/06/15/crispy-toast-with-potato-masher/#comments</comments>
		<pubDate>Tue, 15 Jun 2010 04:17:46 +0000</pubDate>
		<dc:creator>theozz</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Off the Grill]]></category>

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		<description><![CDATA[Do you ever end up with soggy toast after stacking it on your plate? This a little trick my Mom taught me.  Use your potato masher to keep your toast crispy once it pops up from the toaster.

What tricks do you have for keeping toast crispy?


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		<title>Four Year Old Biscuits</title>
		<link>http://www.hankosborne.com/grill/2007/08/28/four-year-old-biscuits/</link>
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		<pubDate>Wed, 29 Aug 2007 02:53:34 +0000</pubDate>
		<dc:creator>theozz</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Breakfast]]></category>
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		<description><![CDATA[We started a tradition in our house a few years ago called Breakfast for Dinner.  My son Riley just has taken the word &#8220;for&#8221; out and calls it &#8220;breakfast dinner&#8221;.  His favorite food for breakfast dinner is biscuits.  This kid is not even five years old and can knock down the same [...]]]></description>
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