Home Style Glazed Doughnuts

By | Jun 1, 2012

Homemade Glazed Donut This is a fairly simple donut to make. The ingredients include  Pillsbury Grands Original Canned Biscuits as the dough, vegetable oil (for frying), some powdered (confectioners) sugar, and a little bit of water. The holes were cut out using an empty pill (medicine) bottle. Instructions: Preheat a large sauce pan with about 3/4 inch of vegetable oil in the bottom to [...]

Crispy Toast with Potato Masher

By | Jun 15, 2010

Do you ever end up with soggy toast after stacking it on your plate? This a little trick my Mom taught me. Use your potato masher to keep your toast crispy once it pops up from the toaster. What tricks do you have for keeping toast crispy?

Four Year Old Biscuits

By | Aug 28, 2007

We started a tradition in our house a few years ago called Breakfast for Dinner. My son Riley just has taken the word “for” out and calls it “breakfast dinner”. His favorite food for breakfast dinner is biscuits. This kid is not even five years old and can knock down the same number of biscuits [...]


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