Saturday Night Steak for 2.5

All of this comes together fairly quickly and easily. It feeds me, my wife and my 30 month old. Yes, my 30 month old little boy loves his steak. He can put down sirloin or filet at about the same rate I can bite for bite.

The steak is a top sirloin cut a little less than a half of an inch. Is is cooked over a medium hot grill after a little run of your choice. About a third of a stick of butter or margarine is melted over it just before removing it from the grill to add flavor and moisture.

The onions are a must. Plan old yellow onion are cut into slices. The slices are cut into bite size chunks and added to a small foil pan. Approximately a half stick of butter or margarine is cut and placed over the onions. A moderate amount of garlic salt is spread over the top. The foil pan is placed over a medium to hot grill until the onions begin to turn translucent.

These are baking size potatoes sliced using a food processor to desired thickness. A pan with approximately 1/4 inch of vegetable oil is heated to medium high heat. The oil must be up to temperature before adding the potatoes to prevent soggy fries.