Misc Items on the Grill

Grilled Corn, Potatoes, tomatoes, onions, squashHere are a few things that we cooked last week on the grill that are worth trying.

Corn
The corn was cooked in the husk for a while. The husk was then removed. The corn was basted and returned to the grill for a little while longer. This is only one of serveral ways you can grill corn. Another way is to husk and marinade the corn before grilling.

Potatoes
This is an awesome recipe for potatoes coming from a man who likes his potatoes any way you want to prepare them as long as they are deep fried.
Onions
There is no better onion than one cooked on the grill.
Squash and Tomatoes
I am not a fan of either of these items, but my wife and our guests loved them.
The recipes for all of the vegetables in this posting came from the The Best Recipe: Grilling and Barbecue book featured in the side bar.
BIG TIP: My big tip on vegetables is to use a grill friendly wire cage or basket of some sort due to these items being small an more prone to falling through the grill grate. I used the wire baskets that came with my rotissorie cooker. You can also buy a nice basket at your local big box store that comes with a handle making it easier to rotate.

Molasses - Grilled Pork Tenderloin
I saved the best for last. The piece of pork in the picture was gone shortly after the flash of the camera. This was some of the best grilled pork I have tasted short of a slow cooked whole hog. The recipe comes from our newest addition to the list of recommended cookbooks found in the side bar titled Southern Living Our Best Easy Weeknight Favorites. This book is out of print, but you can usually find a used one in good condition through Amazon.com.

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